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Bull-Dog Vegetable & Fruit Tonkatsu Sauce

Bull-Dog Vegetable & Fruit Tonkatsu Sauce

Main Title

Bull-Dog Vegetable & Fruit Tonkatsu Sauce

Alternative Titles

  • Tonkatsu Sauce
  • Katsu Sauce

Country of Origin

Japan

Short Description

Bull-Dog Tonkatsu Sauce is a classic Japanese condiment known for its rich, tangy, and slightly sweet flavor. It is traditionally used as a dipping sauce for breaded and fried pork or chicken cutlets (tonkatsu), but it is also versatile enough to be used in various dishes like fried tofu, vegetables, and even as a sandwich spread.

Ingredients

  • Water
  • High Fructose Corn Syrup
  • Sugar
  • Distilled Vinegar
  • Tomato Paste
  • Salt
  • Modified Rice Starch
  • Apple Puree
  • Yeast Extract
  • Spices
  • Prune Paste
  • Carrots
  • Onions
  • Lemon Juice

Flavor Profile Description

The sauce has a balanced flavor profile, combining sweetness, tanginess, and umami. It is often compared to a mix of Worcestershire sauce, ketchup, and BBQ sauce, with a fruity undertone.

Flavor Profile

  • sweet
  • tangy
  • umami

Best Used For

  • Dipping sauce for tonkatsu (breaded pork or chicken cutlets)
  • Fried tofu or vegetables
  • Sandwich spread
  • Marinade for fish or meat

Pros

  • Versatile and can be used in a variety of dishes
  • Authentic Japanese flavor
  • Long shelf life
  • Gluten-free

Cons

  • Contains high fructose corn syrup
  • Small bottle size for the price

Spice Level

Rating

4.8/5 – The sauce is highly rated for its authentic flavor and versatility. Most users appreciate its ability to enhance a wide range of dishes, from traditional tonkatsu to modern fusion recipes.

Frequently Asked Questions

Is Bull-Dog Tonkatsu Sauce gluten-free?

Yes, according to the ingredient label, it does not contain wheat or gluten.

Can I use Bull-Dog Tonkatsu Sauce for dishes other than tonkatsu?

Absolutely! It is versatile and can be used as a dipping sauce for fried foods, a marinade, or even as a sandwich spread.

About autor

Ethan

Name: Ethan “Flame” Hawthorne

Age: 34

Profession: Culinary Explorer, Food Blogger, and Hot Sauce Connoisseur

About Ethan:

Ethan Hawthorne, known in the culinary world as “Flame” has always been fascinated by the fiery side of food. Growing up in a family of chefs, Ethan was exposed to a myriad of flavors from a young age. However, it was the bold, intense, and often unpredictable world of hot sauces that truly captured his heart.

Why Ethan is an Expert:

  • Over a decade of experience in the culinary industry.
  • Extensive travels to over 30 countries to explore local hot sauces.
  • A certified “Heat Seeker” with a palate trained to distinguish even the subtlest differences in spice levels.
  • Regular contributor to food magazines and a guest judge on cooking shows focusing on spicy cuisine.

Mission:

Ethan’s mission is to guide both novice and seasoned spice lovers through the world of hot sauces, helping them find the perfect blend of heat and flavor.

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