Frank’s Xtra Hot Cayenne Pepper Sauce

Frank’s Xtra Hot Cayenne Pepper Sauce

Main Title

Frank's Xtra Hot Cayenne Pepper Sauce

Alternative Titles

  • Frank's RedHot Xtra Hot Sauce

Country of Origin

United States

Short Description

Frank's Xtra Hot Cayenne Pepper Sauce is a spicier version of the classic Frank's RedHot Sauce. It retains the original flavor but with an extra kick of heat, making it perfect for those who enjoy a hotter experience. It is commonly used on wings, fried chicken, and other dishes that benefit from a spicy, tangy flavor.

Ingredients

  • Aged Cayenne Red Peppers
  • Distilled Vinegar
  • Water
  • Salt
  • Garlic Powder

Flavor Profile Description

This sauce offers a bold, tangy flavor with a noticeable heat that builds up. It has a vinegar-based pepper flavor with a hint of garlic, making it versatile for various dishes.

Flavor Profile

  • tangy
  • spicy
  • garlicky

Best Used For

  • Buffalo wings
  • Fried chicken
  • Tacos
  • Stir-fry dishes

Pros

  • Great balance of heat and flavor
  • Versatile for many dishes
  • Natural ingredients without chemicals or emulsifiers

Cons

  • May be too vinegary for some
  • Not as hot as some extreme hot sauces

Scoville Heat Units

2000 SHU

Spice Level

Rating

4.8/5 – The sauce is highly rated for its flavor and heat level, with many users praising its versatility and natural ingredients. Some users noted that it could be spicier, but overall, it is well-received.

Frequently Asked Questions

Is this sauce hotter than the original Frank's RedHot?

Yes, this version is spicier than the original Frank's RedHot, but it retains the same classic flavor with an extra kick of heat.

What dishes is this sauce best used for?

This sauce is commonly used on Buffalo wings, fried chicken, tacos, and stir-fry dishes. It adds a spicy, tangy flavor to a variety of meals.


About autor

Ethan

Name: Ethan “Flame” Hawthorne

Age: 34

Profession: Culinary Explorer, Food Blogger, and Hot Sauce Connoisseur

About Ethan:

Ethan Hawthorne, known in the culinary world as “Flame” has always been fascinated by the fiery side of food. Growing up in a family of chefs, Ethan was exposed to a myriad of flavors from a young age. However, it was the bold, intense, and often unpredictable world of hot sauces that truly captured his heart.

Why Ethan is an Expert:

  • Over a decade of experience in the culinary industry.
  • Extensive travels to over 30 countries to explore local hot sauces.
  • A certified “Heat Seeker” with a palate trained to distinguish even the subtlest differences in spice levels.
  • Regular contributor to food magazines and a guest judge on cooking shows focusing on spicy cuisine.

Mission:

Ethan’s mission is to guide both novice and seasoned spice lovers through the world of hot sauces, helping them find the perfect blend of heat and flavor.

Comments

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