Main Title
Wing Time Traditional Buffalo Wing Sauce
Alternative Titles
- Wing Time Medium Buffalo Wing Sauce
- Wing Time Hot Buffalo Wing Sauce
Country of Origin
United States
Short Description
Wing Time Traditional Buffalo Wing Sauce is a popular sauce known for its rich, creamy texture and balanced heat. It has been a favorite for decades, often used for buffalo wings, but also versatile enough for other dishes like wraps, salads, and dips. The sauce is praised for its authentic flavor and thickness, which helps it adhere well to food.
Ingredients
- Vinegar
- Aged Cayenne Red Peppers
- Salt
- Water
- Canola Oil
- Garlic
- Natural Butter Flavor
- Xanthan Gum
Flavor Profile Description
The sauce has a tangy, slightly buttery flavor with a medium heat level. It is thick and creamy, making it perfect for coating wings and other dishes. The heat is balanced, not overpowering, and it has a rich, savory taste with a hint of garlic.
Flavor Profile
- tangy
- buttery
- spicy
- savory
- garlicky
Best Used For
- Buffalo wings
- Chicken wraps
- Buffalo chicken salads
- Dipping sauce
- Grilled chicken
Pros
- Rich, authentic flavor
- Thick texture that sticks to food
- Balanced heat level
- Versatile for various dishes
- No artificial ingredients
Cons
- Can be too spicy for some batches
- Some batches may have inconsistent flavor
Spice Level
Rating
Frequently Asked Questions
Is Wing Time sauce suitable for vegetarians?
Yes, the sauce is vegetarian-friendly as it does not contain any meat products.
Can I use Wing Time sauce for dishes other than wings?
Absolutely! The sauce is versatile and can be used in wraps, salads, dips, and even as a marinade for grilled chicken.
Is the sauce gluten-free?
Yes, Wing Time sauce is gluten-free, making it suitable for those with gluten sensitivities.
How long does the sauce last after opening?
The sauce can be stored in the refrigerator for several weeks after opening. Always check the expiration date on the bottle.
Is there a mild version of Wing Time sauce?
Yes, Wing Time offers a mild version for those who prefer less heat, as well as a hot version for those who enjoy more spice.
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